World's Best Rum Cake | Norine's NestThis post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Thank you for your support! Cake Faced! Wipe that drool off your phone screen! I loved the cake! The original glaze…not so much so! So I made a few changes.
Old-School Boozy Rum Cake #SundaySupper
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We could get cake drunk together. Invert the cooled cake onto a cake plate. It came out perfect.
I have made the Rum Nut cake for many years. I am sorry to say I had to quit using the Duncan Hines mixes. The dropped the "Buttery".
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Easy Rum Cake
Popular since the s for its taste and texture, this Bacardi rum cake is soft, fluffy and supremely moist. Having never heard of it before, I was amazed at how moist it was for a packaged cake, and how lovely the rum flavor was without being overpowering. I did some research and came across this recipe from The Bacardi Party Book circa This recipe starts with a cup of walnuts sprinkled over the bottom of a bundt pan. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil and half a cup of rum until smooth. Pour the batter into the pan and bake for one hour. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water and rum.
Mary Bonaventure - November 5, am Reply. Hi Lori! It rises spectacularly and smells heavenly. I think almost every gift shop gave out samples and I bought one too.Semi-freddo cookies and cream with salted caramel. Since my bundt pan is non-stick, I just sprayed it with cooking spray. It is so good. Would you like to join the Sunday Supper Movement.
It came out perfect. We always fight over the last piece. Be sure to go slowly and watch it seep through the pecans! This is where my biggest change came into play.