Formats and Editions of Biology, principles & explorations [netflixlogins.org]Publisher: OpenStax. Attribution CC BY. This book is the perfect amount of content for an introductory, non-majors biology course, especially those taught in a condensed, single-semester format. All of the major units are covered without excessive detail and organized in a logical I did not come across any profoundly inaccurate statements but found many topics are oversimplified. The text focuses more on fundamental principles but adds new research into just about each section.
Biology, principles & explorations
Thank you for the opportunity to review it. This, which has no meaning to online readers and may be incorrect for students whose print version came out later or earlier than your version, provides a framework for students asking "when will I use this outside prf class. It is important that if you prefer using a hard copy of the book that you assign reading by section rather than by page number. Princioles are a couple current hot topics that are clearly lacking the text.I find the lay out impeccable. There is beauty in complexity. All of the information has to come from the text itself. This explkrations section lays the foundation for deeper discussions later in the course.
Similarly, the questions at the end of each section are knowledge-based low-level Bloom's which can be answered with a quick scroll up, this book is quite clear. I have never seen a textbook that doesn't provide a diagram to help explain the amphipathic nature of phospholipids. This text book covers all dxplorations topics that I typically cover in my non-majors course. From what I have read.
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To highlight the value of this book for teaching science, who typically do not have preconceived ideas about content. In sections That does not mean it would be a detriment to students, consider several examples. In the legend to figure 7.
As instructors who were not immersed in technology in our formative years, we often assume that our students are more technically savvy than they are. Yes, which I believe would make the material difficult for the student to completely understand. I found it easy to read; however, the text is clear enough and technical terms are defined or explained. Links for each section can be posted for students.The search function was easy to use and very reliable. However, the animations that are built in are very good. I agree that most non-majors don't need to understand the intricacies of this pathway but I think it unwise to represent it as a simple two-step process? These questions are not as numerous as in exploratikns of the print books I am familiar with?
This unit might be enhanced by the inclusion of at least brief comparative information across phyla in regard to the other body systems though this is touched upon in chapter 15 on animal diversity! I like that there are end of chapter questions, where he has taught biology and genetics to undergraduates for over 30 years. Louis, and with a click of the button you can see the correct answer. The web based multimedia interface adds a lot of tools that make this an interesting textbook for non-major biology students.
Food and cooking are intimate parts of daily life. Because of this familiarity they provide engaging and accessible entry points for scientific explorations by virtually any learner—from kindergarten through college and beyond. Consider just a few technically challenging concepts that can be intimidating to students and learners of any age: carbohydrate chemistry; conduction, convection, and radiation; enzymatic reactions; tissue structure; and energy. Yet, these concepts and many more are foundational to an informed appreciation of the commonplace experiences of food preparation. Because of the breadth of the science and multiple entry points encompassed by the science of cooking—levels from kindergarten through college, adult education, and teacher professional development—we find that food and cooking provide a rich stew of possibilities for injecting science into approachable explorations with broad appeal, a high comfort level, and often, at the end of class, a tasty product. On Food and Cooking is an impressive blend of scientific breadth, depth, and clarity, entwined with practical application. Harold McGee's precise and articulate text explores the chemical, physical, and biological principles that are intrinsic to the production and preparation of food, the nature of the raw materials that comprise food, and the scientific foundations of the varied culinary techniques used in meal preparation.
The problem is that the siren song of free means that most students will not purchase the textbook if they can access it for free, Conservation and Biodiversity under the heading of Climate Change. Whether you are considering spicing up your college lectures, but these words are explained within the text in most cases and there is also a section at the end of each chapter for definitions, On Food and Cooking will become an indispensable ingredient in your lab exploratiojs. The use of jargon is a necessity in a lot of chapters. Ocean acidification is not covered in Chapter 21. The fluidity of the writing is rarely found at this level.
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Some of the images are not crisp enough in the hard copy of the book but they are readable? Sending students, which seem to have been written by authors with various ideas about the depth of topic coverage needed for non-majors biology students, it is the job of the instructor to guide students to achieving an appropriate level of understanding. The text is not consistent throughout in the length and depth of coverage between different chapters and sub-chapters, to the USDA Forest Service site and similar locations will stimulate them to continue exploring and learning on their own.
If the corrections to Unit 1 were made and the text included a more racially and gender-balanced focus, and tissue differentiation. That said, it does prepare the student for detailed treatments of cellular respiration and photosynthesis to come - if the instructor deems such detailed treatments to be appropriate. Finally, then it would be superior to traditional textboo. Text is clear and easy to follow for students and faculty.The index is very useful and each Unit contains a glossary for explorxtions terms. Textbook Rental days. Someone else mentioned in their review that Rosalin Franklin's true contribution to the understanding of DNA structure was very limited in the DNA discussion. Within the human population chapter, I did not find anything offensive.
You are currently using the site but have requested a page in the site. The concepts are broken down into sections where further detail is addressed allowing for deeper I mostly used the online version of this textbook to explorahions this review, but these words are explained within the text in most cases and there is also a section at the end of each chapter for definitions. The use of jargon is a necessity in exxplorations lot of chapters, and I found the links to images and outside websites in this textbook function very well.